- Material: Stainless steel
- Vacuum pump: 20 m3/h
- Welding beam: 555 mm
- Digital control
Vacuum bags available on request
- Connection: 230 V - 60 Hz - 1 Ph - 0.75 kW
- Dimensions: W 634 x D 552 x H 513 mm
- Chamber dimensions: W 568 x D 431 x H 215 mm
- Weight (net/gross): 70.4 / 79.8 kg
- NO on-site service
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Safety and warning instructions
- Operate the device only on a stable, level surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
- Keep children and unauthorized persons away from the device during operation.
- Do not operate or move the device with wet hands.
- There is a risk of injury from hot surfaces during operation – take care when handling the chamber.
- Before cleaning, switch off the device, unplug it and allow it to cool down completely.
Clean the chamber and seals daily with a soft, damp cloth and mild detergent. Do not use abrasive cleaners.
Never clean the device with a water jet or immerse it in water.
- Stop operation immediately if visible damage or malfunctions occur.
- Repairs and maintenance should only be carried out by qualified specialists.
- This device is intended solely for vacuum packaging food; misuse may cause damage.
