- Material: Stainless steel
- Digital control
- On/Off switch
- Connection: 230 V - 50 - 60 Hz - 1.2 kW
- Dimensions: W 400 x D 500 x H 600 mm
- Container dimensions: W 325 x D 265 mm
- Weight (net/gross): 29 / 32 kg
- NO on-site service
____________________________
Safety and warning instructions
- The heat sealing machine must only be installed on a stable, level and heat-resistant surface.
- Before use, check the device for any visible damage. If damaged, the device must not be used and the manufacturer must be contacted.
- The device is intended for indoor use and must be operated in a dry and well-ventilated area.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- During operation, parts of the machine, especially the sealing plate, can become very hot – there is a risk of burns.
- Never clean the device with a water jet or immerse it in liquids to avoid damage to electrical components.
- Before any cleaning or maintenance, switch off the device, unplug it and ensure that the sealing plate has cooled to 30–40 °C.
- Ensure that the sealing film is correctly installed and that there are no foreign objects on the sealing surface to guarantee optimal sealing.
Repairs and maintenance work must only be carried out by authorized specialists. Use only original spare parts.
- The machine must only be operated at the recommended sealing temperatures (165–170 °C) and times (2.5–3 seconds). Deviations may cause damage or compromise safety.
- The machine is designed for sealing solid, liquid, and semi-solid foods in trays. Any other use may cause damage and compromise safety.
- Ensure that the cable connections are intact and free from heat damage. The device must not be used if any connections are damaged.
- The sealing plate is equipped with a temperature controller that automatically compensates for deviations of +/- 4–5 °C. Ensure that the controller is functioning correctly.
- Dispose of packaging materials safely and keep them out of the reach of children, as they may pose a choking hazard.
- In case of visible malfunctions or unsafe operation, switch off the device immediately and notify qualified personnel.
