- fully insulated
- 40 mm thick external insulation
- 30 mm insulation of the doors
- Temperature range: +30 / +90 °C
- Weight: 77 kg
- Dimensions: W 1000 x D 700 x H 850 mm
- Connection: 230 V - 50 Hz - 3 kW, fan 45 W
- On-site service
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Safety and warning instructions
- The heating cabinet must be installed on a stable, level and heat-resistant surface.
- Before installation, check the device for any visible damage. If damaged, the device must not be used and the dealer must be contacted.
- The device must only be connected by qualified personnel. It must be ensured that the mains voltage corresponds to the specifications on the rating plate.
- During operation, the surfaces of the device can become very hot – there is a risk of burns.
- This appliance is designed exclusively for keeping dishes warm or preheating them in dry mode. Any other use, such as using it as a heater, is prohibited and can be dangerous.
- The heating cabinet must not be operated in humid environments or near water sources to avoid electrical hazards.
- Before any cleaning or maintenance, the device must be switched off and disconnected from the mains power supply.
- The device must not be cleaned with a water jet to avoid damage to electrical components.
Cleaning should be done with a soft sponge and mild dish soap. To protect the stainless steel surfaces, do not use abrasive or chlorine-based cleaning agents.
- If cables, plugs, or other components show visible damage, the device must not be used. Contact qualified personnel for repairs.
- Repairs may only be carried out by authorized specialists using original spare parts.
- Ensure that the ventilation openings remain unobstructed to prevent the device from overheating.
- The device may only be operated under supervision to avoid accidents and malfunctions.
- The installation must be carried out in compliance with all applicable safety and fire protection regulations.
- In case of unusual operating noises, odors, or malfunctions, the device must be switched off immediately and disconnected from the mains. Qualified personnel must be informed.
- The device is only suitable for professional use in catering establishments and should be serviced regularly, at least once a year.
Dispose of packaging materials safely and keep them out of the reach of children, as they may pose a choking hazard.
