Bakery & pastry oven / 3 baking chambers / Incl. hood & proofing cabinet / 25.5 kW
Note: Things to keep in mind when using the oven for the first time:
When using the oven for the first time, ensure it heats up slowly.
Increase the temperature every 30 minutes in increments of 50 °C until the temperature reaches 300 °C.
When the set temperature reaches 300 °C, continue operating the oven for 4 hours with the door open.
execution
Modular design
- A wide range of options to choose from. Single, double, and triple-deck ovens with and without a base and fermentation system.
- Start small with a single-deck oven and gradually build up the additional decks.
- Easy relocation thanks to the modular construction.
- Independent control
Consistent heating and maximum control
- Independent control of front/rear heating elements.
- The upper heating elements are placed inside a ceramic tube.
- The insulation consists of 90 mm of rock and ceramic wool together with the "Made-in-Italy" fireclay bricks.
User-friendly control panel
- Precise heat control
- Built-in timer
- Turbo mode to master daily challenges.
- The electronic panel is cooled by a fan and well insulated.
- Heatable up to 400 degrees Celsius.
design
- Double lighting per oven
- Heat-insulating glass is installed in the door.
- Robust base with swivel casters.
Options
- Fullstone option for maximum heat consistency and insulation
- The steam generator enables multiple applications.
- Applications
- Pizza, bread, bakery and pastry products
Additional Information
- It is produced in accordance with hygiene and safety guidelines.
- The devices have the CE marking in accordance with the relevant directives.
- All materials are manufactured according to European food standards.
Technical data
| External dimensions |
126 x 102 x 205 cm |
| Internal dimensions |
84 x 84 x 18 cm |
| Connection |
22.5kW (7.5kW x3)/400V 3F+N |
| Weight |
500 kg |
Baking chamber
- A baking chamber with a firebrick floor.
- Door with large viewing window (opens upwards, without hinges).
- Interior insulation made of rock wool.
- Capacity:
- 2x baking sheets (40 x 80 cm) or
- 4x baking sheets (40 x 40 cm) or
- 2x baking sheets (60 x 40 cm) or
- 4x round metal sheets (Ø 40 cm)
Additional Information
- Manufactured in accordance with hygiene and safety guidelines.
- CE marking according to EU standard.
- Use of materials in accordance with European food standards.
