The certified PURITY Steam Filter is optimally designed for the requirements of steam cooking and baking. Through its flow-through process, calcium, magnesium, chlorine, and metals are reduced in tap water. This provides you with high-quality water free of unpleasant tastes and odors. Furthermore, your appliances are protected from limescale and dirt buildup for longer, thus optimizing their lifespan.
- Capacity at a carbonate hardness of 10 °dH: approx. 3680 liters
- Maximum operating pressure: 6.9 bar
- Water inlet temperature: 4-30°C
- Flow rate at 1 bar pressure loss: max. 500 liters/hour
- Nominal flow rate: max. 120 liters/hour
- Professional solution for optimal water quality for steam cooking and baking
- Reduction of limescale formation
- Reduces ingredients that impair taste and smell.
