This professional dry-aging meat cabinet is the perfect choice for dry-aging high-quality meat. With a net volume of 400 liters and precise digital controls, it guarantees optimal conditions for even aging, resulting in exceptionally tender, aromatic, and flavorful meat. The controlled temperature of 1 to 4 °C and adjustable humidity of 60 to 90% minimize the risk of bacterial growth, allowing the meat to develop optimally. Integrated UVC sterilization and an activated carbon filter ensure maximum hygiene and prevent unwanted bacterial growth. The meat cabinet features a UV-resistant tempered glass door that protects the meat from harmful light exposure while providing a stylish presentation. Three height-adjustable shelves and two sturdy hooks offer flexible storage options for different cuts of meat. A natural salt block is included to further support the aging process, ensuring consistent air quality and positively influencing the maturation. For safe operation, the unit is equipped with an alarm function that warns of deviations in temperature and humidity. The energy-saving fan control ensures even air circulation and optimal humidity. The lockable door keeps the contents secure. Using the environmentally friendly refrigerant R600a, the meat aging cabinet operates particularly efficiently and sustainably. Minimal weight loss during aging guarantees maximum yield – a clear advantage for butchers, restaurants, and meat lovers.
- precise digital control
- Temperature range: 1 ~ 4 ℃
- minimizes the risk of bacterial growth
- Humidity: 60% ~ 90%
- including salt block
- UVC sterilization
- activated carbon filter
- UV-resistant door made of tempered glass
- Net volume: 400 liters
- Alarm triggered by temperature and humidity deviations
- energy-saving fan control
- three height-adjustable insert shelves
- including two hooks
- Interior lighting
- lockable
- minimal weight loss during ripening
- for professional use
- Refrigerant R600a
