Do you want tender meat? With this electric meat tenderizer, preparing meat in professional restaurants or butcher shops is a breeze. The tenderizing rollers break down the muscle fibers in the meat, making it more tender. At the same time, they roll it out to an even thickness, ensuring uniform cooking. The resulting indentations also perfectly prepare the meat for marinades. The meat tenderizer is made of high-quality stainless steel, is corrosion-resistant, and easy to clean according to strict hygiene standards. The powerful and reliable electric motor guarantees smooth operation, even with intensive use. The intuitive control panel allows for simple and convenient operation.
- Filling chute size: 180x30 mm
- including softening rollers
- Stainless steel housing
- non-slip feet
