Versatile applications and the ability to prepare large quantities of food to a high standard make the tilting frying pan indispensable in any larger operation, whether in institutional catering, catering, hotels, or your own restaurant! The compact unit with a 58-liter capacity fits into any kitchen, whether freestanding or as part of your personal 700 ND cooking system. Further advantages include the tightly sealing, continuously adjustable hinged lid with its convenient handle and the tilting pan. You can easily fry, braise, steam, and cook your guests' favorite recipes under excellent cooking conditions with a constant, easily adjustable heat supply, and even keep your food warm after cooking until serving. All controls are clearly and intuitively arranged on the angled control panel. The rear chimney ensures a supply of fresh air. Sauces or cooking fat can be poured into your prepared containers via the narrow spout. You adjust the tilting mechanism manually using the smooth-running crank. Water for cooking and cleaning flows in through the integrated inlet – cooking couldn't be more convenient! The easy-care stainless steel housing and interior surfaces are just as easy to clean, so you can relax and enjoy your evening.
- Temperature range 90°C to 300°C
- Jar capacity 58 liters (0.35 cm2)
- Height-adjustable feet (+45 mm)
- integrated water inlet
- Continuously adjustable hinged, tight-fitting lid
- Chute for precise emptying
- manual tilting device
- Piezo ignition
- safety thermostat
- laser-engraved control panel
- high-quality stainless steel
- easy handling
- approx. 200 cutlets/hour
- G20
- For frying, braising, sauces, soups, and preserving.
- For catering, hotels, schools, canteens, party services, cafeterias
- Resource-efficient Polish production through the avoidance of foil wrapping
