The solidly constructed Professional Extra Power pizza oven, with two stacked chambers, is built using high-quality components and is ideal for professional use. A key strength of this appliance is the fully firebrick-lined baking chamber. This ensures that heat is distributed evenly from all sides to your baked goods. The firebrick also retains heat for extended periods and absorbs moisture, resulting in exceptionally crispy pizzas and bread. The compact, superbly insulated housing, made of powder-coated steel, features a front panel with hinged stainless steel oven doors. You can bake up to 18 pizzas with a diameter of 36 cm simultaneously. The oven is also versatile enough for baking baguettes, quiches, and other baked goods. The chambers are illuminated for easy monitoring of the baking process. These powerful ovens, with a total output of 26.4 kW, heat up quickly to a temperature of 500 degrees Celsius, and the top and bottom heating elements can be controlled independently as needed.
- two chambers arranged one above the other
- for nine pizzas Ø 360 mm each
- Solid fireclay
- Temperature setting up to 500°C
- Top and bottom heat can be controlled separately.
- Chamber lighting
- Ventilation chimney
- well-insulated housing made of powder-coated steel
- Stainless steel front panel
- clear control panel with temperature display
- Multiple stackable pizza ovens
- Proven quality from Italy
- Matching base available: Stalgast item number PP0718138
