For bistros, cafes or small catering establishments, the small oven is ideal for baking pizzas, baguettes or other small items to a high standard and professionally.
The inner base is made of food-safe fireclay brick, which not only retains heat for an extended period and releases it evenly, but also absorbs moisture. This ensures that pizzas and other baked goods turn out particularly crispy.
The compact, insulated housing made of powder-coated steel has a stainless steel front panel with a hinged oven door.
The oven, with a total power of 4.4 kW, heats up to a temperature of 500 degrees; top and bottom heat can be controlled independently as needed.
- two chambers arranged one above the other
- for two pizzas with a diameter of 400 mm
- fireclay floor
- Temperature setting up to 500°C
- Top and bottom heat can be controlled separately.
- insulated housing made of powder-coated steel
- Stainless steel front panel
- clear control panel
- Multiple stackable pizza ovens
- Proven quality from Italy
- Matching base available: Stalgast item number PP0707565
