The great advantage of this crêpe maker is its enamelled cast iron baking plate, which is perfectly smooth and heats evenly and consistently thanks to the Incoloy heating element. To bake perfect crêpes, it is sufficient to heat the plate to 200-220 degrees Celsius. The excellent heat transfer ensures the crêpes are uniformly golden brown. After just about a minute, the crêpes are ready to serve.
- smooth baking plate made of enamelled cast iron
- Diameter 400 mm
- up to 60 crepes/hour
- stepless temperature control
- Star burner
- including wooden dough spreader
- including gas nozzles for natural gas (G20) and propane/butane (G30)
- for crepes, tortillas, blinis, fried eggs, etc.
- for professional use
