This compact oven offers a wide range of cooking options in a small space thanks to its modern infrared quartz technology with Turbo Quartz® function. The quartz tubes emit infrared radiation (1050 °C) that penetrates the food and converts into heat inside. This process gently cooks the food. Combined with the convection function, this is the ideal technology for odor-, smoke-, and fat-free baking, roasting, grilling, cooking, defrosting, and dehydrating, preserving the flavor and nutritional value of the food. The oven reaches a temperature of 270 °C in less than 10 minutes. The Turbo Quartz® technology allows the internal temperature to be increased by an additional 30 °C, thus saving 30% of the cooking time. The convection oven is particularly user-friendly. A 120-minute timer and interior lighting make operation easy.
- Infrared quartz oven
- Drying, reheating/thawing, baking, grilling
- Turbo Quartz® technology: Increasing the internal temperature by 30 degrees saves 30% cooking time.
- Temperature range 30 to 270 degrees Celsius
- 120-minute timer
- including 3 baking racks
- 5 stainless steel racks, removable for cleaning (4 baking levels, 1 drip tray)
- Chamber size: 410x360x250 mm (WxDxH)
- thermostat
- Interior lighting
- Oven door with double glazing
- rapid heating
