This professional-grade waffle iron lets you bake up to 40 Belgian waffles from fresh batter in just one hour. The cast iron plates heat up quickly and distribute heat evenly to the batter, ensuring uniformly cooked, golden-brown waffles. The plates are easy to clean with a brush. Any spills or drips around the edges are quickly wiped away thanks to the removable frame. This small, compact waffle iron is recommended for bakeries, cafes, tea rooms, and restaurants.
- Brussels Plate
- Cast iron baking plates
- Waffle size: 3x5 squares, 177x100x22 mm
- Ready for use after approximately 2-3 minutes of heating.
- short baking time of approximately 3 minutes
- for baking two waffles simultaneously (approx. 40 waffles/hour)
- Stepless temperature control up to 300°C
- Handle and housing made of stainless steel
- Patented, removable drip tray for overflowing dough/dough residue
- Heating element made of Incoloy
- Leveling feet
- Suitable for (pre-baked) frozen waffles and for fresh batters
