This professional-grade waffle iron allows you to bake up to 40 Liège waffles from fresh batter in one hour. The cast iron plates heat up quickly and distribute heat evenly to the batter, ensuring uniformly cooked, golden-brown waffles. The baking plates are easy to clean with a brush. Any spills or drips around the edges are quickly wiped away, as the frame around the baking plates is removable. This small, compact waffle iron is recommended for bakeries, cafes, tea rooms, or restaurants.
- Liège Plateau
- Cast iron baking plates
- Waffle size: 4x6 squares, 100x180x26 mm
- Ready for use after approximately 2-3 minutes of heating.
- short baking time of approximately 3 minutes
- for baking two waffles simultaneously (approx. 40 waffles/hour)
- Stepless temperature control up to 300°C
- Handle and housing made of stainless steel
- Patented, removable drip tray for overflowing dough/dough residue
- Heating element made of Incoloy
- Leveling feet
- Suitable for (pre-baked) frozen waffles and for fresh batters
