For efficient, cost-effective operations, a blast chiller and a shock freezer are essential for your professional business. This professional-grade appliance combines both technologies to great advantage. The benefits are clear: You save money! Buy seasonal produce at bargain prices and freeze it for later use, along with leftovers. You save time! Prepare elaborate dishes and freeze them until needed. You deliver quality! Rapid cooling and freezing preserve the consistency, aroma, and vitamins of your food for unparalleled flavor. At the same time, bacterial growth is reduced! You offer variety! Expand your menu through optimized workflows and high-quality food storage. You receive a professional appliance that meets HACCP standards and is suitable for an ambient temperature of +40°C and 60% relative humidity. The stainless steel freezer is exceptionally durable, robust, and easy to clean, both inside and out. The rear rack opens easily for convenient maintenance of the cooling unit behind it. The universal steel guides are designed for both GN 1/1 and 400x600mm trays, allowing for easy loading of the blast freezer. After the doors are securely closed with magnetic seals, the (deep) cooling cycles are set via the clear, easy-to-understand display. You can choose between a core temperature probe or a timer. At the end of the cycle, a timed evaporator defrosts the unit, and the condensate is collected in the lower tray.
- Housing and interior made of stainless steel, 40 mm insulation
- Shock freezing in approximately 240 minutes from +70°C to -18°C
- Shock cooling in approximately 90 minutes from +70°C to +3°C
- for 3 trays GN 1/1 or EN 400x600 mm
- electronic control with temperature display
- digital controller
- Time control or core sensor
- Evaporator and condensate tray
- Height-adjustable feet (60/90mm)
- self-closing doors with magnetic seal
- rounded inner edges
- fan cooling
- easy maintenance
- environmentally friendly refrigerant
- CFC-free
- Recommended for sous vide
- for hotels, restaurants, bakeries, pastry shops, ice cream parlors
