Stalgast Sous-Vide Complete Unit GN1/1

This professional sous-vide cooker is the ideal solution for the gentle preparation of vacuum-packed foods. With a maximum temperature of 95°C and a highly precise thermostat adjustable in 1°C increments, it allows for exact temperature control for optimal cooking results. The 700W power output ensures efficient heating, while the integrated pump system guarantees even heat distribution throughout the water bath. The unit has a generous 24-liter capacity and is equipped with a low-water level protection mechanism to ensure safe operation. The digital control panel allows for easy temperature and time control, enabling precise adjustments for different foods and cooking times. A stainless steel divider ensures stable placement of the vacuum-sealed bags and prevents them from overlapping during the cooking process. The watertight lid with a silicone seal minimizes water loss through evaporation and improves energy efficiency. Furthermore, the device is equipped with a practical drain tap for easy emptying of the water bath. The high-quality stainless steel housing ensures a robust and durable construction that is easy to clean. The sous-vide cooker is ideal for professional kitchens, catering companies, or discerning home cooks who value consistent quality and gentle cooking methods.