The spiral dough kneading machine, with its 2.6 kW motor, is a real powerhouse and ideal for processing all types of dough in larger quantities.
You can process up to 30 kg of dough per kneading cycle. The clear, digital control panel allows you to program the kneading time, direction, and speed. Depending on your needs, you can set two consecutive programs. Choose from 10 speed levels, ranging from 80 to 280 rpm, to knead every type of dough optimally for the best results.
The fold-up guard protects against injuries during operation. Support feet absorb vibrations and ensure stability during operation.
- Suitable for heavy doughs, e.g. pizza, bread or dumpling dough.
- Max. mixing bowl capacity 30 kg
- digital control panel
- two programs
- 10 speed settings from 80 to 280 rpm
- Dough hook speed 8-28 rpm.
- Timer with acoustic signal
- movable safety cover
- Mixing bowl volume: 45 liters
- reverse gear
- Pause function
- All materials that come into contact with food are made of stainless steel.
