Wood-burning kitchen stove made of steel and cast iron with a large heat exchanger surface and long flue, featuring a special stainless steel heat exchanger, break-resistant cast iron firebox (H x W x D – 36 x 23.5 x 35 cm), controls for regulating primary, secondary, and tertiary air, vintage-style steel handles, shaking grate, ignition damper, enamelled cast iron door with 750°C resistant ceramic glass, enamelled cast iron stove surround, brushed cast iron cooktop, two cast iron rings, front stove rail included as standard, removable ash drawer, patented PANEPIZZA® system for controlling oven temperatures, oven door with two thermometers, lower enamelled oven (20 l capacity) with stone base, upper enamelled oven (8 l capacity) with stone base. Wood/tool storage tray, removable ash drawer, enamelled cast iron feet. Painted steel and cast iron cladding.
Technical data
|
|
|
| Height |
mm |
863 |
| depth |
mm |
578 |
| Width |
mm |
770 |
| empty weight |
kg |
169 |
| Room heating output |
kW |
8.2 |
| Maximum consumption |
kg / h |
2.2 |
| Flue pipe diameter |
mm |
130 |
| Minimum airflow at rated power |
Pa |
12 |
| Average flue gas temperature NL |
°C |
203 |
| Exhaust gas mass flow NL |
g/sec |
5.5 |
| Efficiency at NL |
% |
87.4 |
| CO2 concentration at NL (13%) |
mg/cbm |
324 |
| Dust concentration at NL (13%) |
mg/cbm |
12 |
| Room heating capacity |
cbm |
220*
|