Compact hot food cabinets for modern front cooking and optimal space utilization. Their compact design allows these units to fit into any kitchen. Optimal temperature control is achieved through static SmartHeat technology. Heating is provided by extra-flat, high-performance surface heating elements, guaranteeing gentle and even warmth throughout the entire unit. At an ideal temperature of 65° to 75°C, products are kept hot and fresh, ready to serve at any time. Minimal cooking losses ensure optimal product quality. All units can be flexibly loaded using 1/1 GN containers. All units are also available with independently controlled humidification for an even better hot food environment and greater versatility.
Technical specifications SmartHeat series
Technical specifications SmartHeat series with humidification
