Technical details: Stainless steel baking chamber. Dual stainless steel racks for 60x40 cm baking trays and GN 1/1 trays. Height-adjustable feet. Safety thermostat. Single fan with adjustable speed. Additional features: 4 speed settings. 99 programmable and modifiable recipes. 5 programmable cooking steps for each recipe. Direct humidification system on the fan, with automatic adjustment from 0% to 100%. 4 wash modes. Cooking modes: Combined, convection, and steam, including Delta-T cooking. Standard equipment includes: Core temperature probe.
Technical data
Length: 87.00 cm
Width: 95.00 cm
Height 90.00 cm
Weight (kg): 75.40
Connection type: electrical
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Electric oven (kW): 5250
Oven operating temperature (°C): max. +280°C ventilated
Oven capacity: 4x GN 1/1 / 600x400 mm
Water intake (Ø): 3/4"
Water drain (Ø): 30 mm
