User interface with an innovative capacitive touchscreen that is calibratable and even more resistant to interference. Alphanumeric display in 6 languages (Italian, English, German, Spanish, Portuguese, and Russian). Standard recipe book with 66 recipes, each with 5 cooking phases, and a user recipe book with 99 recipes, each with 5 cooking phases. Rotary encoder + push button with haptic feedback for easy and quick adjustment of cooking parameters. LED lighting. Cooking chamber made of AISI 304 stainless steel. USB port for updates and backups. Low heat loss thanks to special triple-glazed insulating glass. This saves energy and increases operator safety. High-performance fan – this fan enables greater heat exchange and improved efficiency. Dual core temperature probe connection for the simultaneous preparation of two dishes with core temperature probes. The user can choose between different types of core temperature probes: single-point, multi-point, or needle-type core temperature probes for sous-vide cooking (optional).
Technical data
Length: 91.70 cm
Width: 101.50 cm
Height 98.10 cm
Weight (kg): 98.00
Connection type: electrical
Control: digital
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Electric oven (kW): 9500
Oven operating temperature (°C): max. +300°C
Oven capacity: 6 x 600 x 400 mm
