Programmable combi steamer with AISI 304 stainless steel cooking chamber. Capacity: 6 trays, GN 1/1. Double-glazed door, 1 auto-reverse fan, automatic cleaning system (WA models). Temperature setting: 30°C–280°C for convection and combination cooking, 30°C–110°C for steam cooking. Timer setting: 0–9 hours and 59 minutes or continuous. Design advantages: super compact (52 cm wide) for minimal space requirement; micro-stop fan for the motor unit when the door is opened; chamber drain with filter. Performance advantages: easy cleaning thanks to rounded edges and easily removable gasket; auto-reverse fan for a constant temperature in the chamber; ventilated double-glazed door to limit the temperature of the outer door surface.
Technical data
Length: 97.00 cm
Width: 60.00 cm
Height 117.00 cm
Weight (kg): 100.00
Connection type: electrical
Control: digital
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Electric oven (kW): 15600
Oven operating temperature (°C): from 50°C to 280°C
Oven capacity: 10 x GN 1/1
