2.8" display with rotary knob and push function for configuring and confirming commands. 100 factory-preset and culinarily tested recipes. Cooking modes: Low-temperature steam 30-98°C, steam 99°C, super steam 100-130°C, combination 30-300°C, and hot air 30-300°C. Chamber dehumidification for crispy roasts. Delta cooking for gentle cooking. Steam generation by injecting water into the turbine, atomizing the water, and converting it into steam. EZ-Sensor: Internal sensor with 4 measuring points. Manual steam injection. Variable 5-stage humidification. 6 programmable air circulation speeds. Delayed programming. Automatic humidification system. Automatic dehumidification system. Automatic boiling point setting. "Auto-reverse" system for reversing the fan rotation. Triple-glazed, ventilated oven door with 3 locking positions for user safety. LED lighting inside the oven. Easily replaceable seal. Interior/exterior material: AISI 304 stainless steel. Cleaning system for powder or liquid detergent, environmentally and economically efficient.
Technical data
Length: 67.00 cm
Width: 70.00 cm
Height 73.00 cm
Weight (kg): 68.00
Connection type: electrical
Control: electromechanical
Volts (V): 380-415/220-240
Frequency (Hz):
50-60
Phase: 3F+N
Electric oven (kW): 5800
Oven operating temperature (°C): max +300°C
Oven capacity: 6 x GN 2/3
Water intake (Ø): 3/4"
Water drain (Ø): 40 mm
