Machine base frame – material AISI 304, minimum thickness 2 mm. Frame housing material AISI 304, welded on both sides. Heating system with full-surface heat distribution via stainless steel heating elements. Preheating time of the crucible base to the operating temperature of 180°C within 3 minutes. Double-walled, robust lid. Steam venting through the opening in the center of the lid. Standard equipment: Automatic crucible inlet system with water metering. Multi-point core temperature probe. Integrated drain in the crucible base with electric closure. Automatic basket lifting via the lifting arm. Integrated hand shower with automatic retraction. Integrated 230 V / 16 A socket. USB interface. Internet connection. Cooking processes: Boiling, gentle boiling, frying, braising, low-temperature cooking, grilling, roasting, searing, confit, sous-vide cooking, overnight cooking. Features: 12" color touchscreen. Memory for up to 800 programs. Multilingual. Option to create your own recipes. Temperature control via probe. Error message on the display. Base dimensions: 713 x 580 mm. Internal depth: 220 mm. Cooking surface: 43 dm².
Technical data
Net width (mm): 2009
Net length (mm): 850
Net height (mm): 1050
Weight (kg): 340.00
Connection type: electrical
Control: digital touch
Volts (V): 380-415
Current (A):
3x 32
Frequency (Hz):
50
Phase: 3F+N
Total electrical power (kW): 24600
Operating temperature (°C): +30/+250
Water intake (Ø): 3/4"
Water drain (Ø): 50 mm
Capacity (L): 75.0
