Stainless steel front panel. Door with double panoramic glass and spring-loaded opening and closing system. Heat seal between door and baking chamber. Stainless steel baking chamber. Integrated heat recovery system in the baking chamber. Dual lighting in the baking chamber with halogen bulbs, replaceable from the front. Electrically adjustable steam extraction. Cordierite stone baking surface. Heating elements for differential heating of top and bottom heat. Separate control unit accessible from the front of the oven. VERSION: Control unit with digital switch allowing adjustment of the baking chamber temperature and the heating element power (top and bottom heat) from full to minimum power. Audible signal indicating the end of the baking process. Programmable start timer for the pizza oven. Safety thermostat. Fan for cooling the electronics.
Technical data
Length: 155.00 cm
Width: 157.00 cm
Height 95.00 cm
Weight (kg): 218.00
Connection type: electrical
Control: digital
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Total electrical power (kW): 8400
Electric oven (kW): 8400
Oven operating temperature (°C): +400°C
Oven capacity: 6 x ø 350 mm
