The key features are as follows: 1. Stainless steel front panel 2. Door with panoramic glass 3. Heat seal between door and baking chamber 4. Stainless steel baking chamber 5. Integrated heat recovery system in the baking chamber 6. Baking chamber lighting with 12V halogen lamp 7. Adjustable steam extraction 8. Cordierite firebrick 9. Heating elements for differential heating of top and bottom heat 10. Separate control panel 11. CD VERSION: Control with digital switch allowing adjustment of the baking chamber temperature and the heating element power (top and bottom heat) from full to minimum power, acoustic signal at the end of the baking process, programmable start of the pizza oven with countdown timer 12. Safety thermostat 13. Fan. All models can be supplied with a base (with or without wheels) and a range hood (with or without a motor with five speed settings).
Technical data
Length: 157.00 cm
Width: 120.00 cm
Height 64.00 cm
Weight (kg): 187.00
Connection type: electrical
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Electric oven (kW): 8400
Oven operating temperature (°C): max. +400°C
Oven capacity: 6 x ø 350 mm
