The advantages of a Synthesis V tunnel oven are primarily ergonomic: a) With a simple movement, the product is placed directly onto the mesh conveyor belt; there is no need to open and close doors, use scoops, or other feeding devices. b) The mesh conveyor belt can be used as a transport belt to move the products directly to the processing area. c) With the Synthesis V, it is not necessary to monitor the baking process, as the baking time and temperature are preset (this allows for optimization of the production cycle: in the standard process, one person rolls out and shapes the dough, a second person feeds the pizzas in and monitors the baking process, and a third person handles packaging or distribution). Only two people are needed to operate the Synthesis V tunnel oven, offering significant advantages.
Technical data
Length: 190.00 cm
Width: 235.00 cm
Height 100.00 cm
Weight (kg): 337.00
Connection type: electrical
Volts (V): 380-415
Frequency (Hz):
50
Phase: 3F+N
Electric oven (kW): 24900
Oven operating temperature (°C): max. +320°C
