Capacity of approximately 60-80 place settings per service. Maximum grill capacity: 14-16 steaks or ribeye steaks weighing 300-350 grams each and approximately 3-3.5 cm thick. Cooking times are very short and can vary depending on the cooking method and, of course, the quality of the meat. The grill rack can be positioned at four different heights: 3.5, 8, 9.5, and 13.5 cm. Tip: The best results are achieved with meat that has a slightly higher fat content. Heat temperature of infrared lamps.
Technical data
Net width (mm): 2009
Net length (mm): 510
Net height (mm): 1475
Weight (kg): 90.00
Connection type: electrical
Volts (V): 380-415
Frequency (Hz):
50-60
Phase: 3F+N
Total electrical power (kW): 5,000 + 5,000
Operating temperature (°C): +800
Productivity: approx. 60-80 covers per service
Cooking surface (mm): 770x470
