The fermentation process is a very delicate phase that determines the unique flavor and texture of all baked goods. The structure of our proofing cabinets consists of isothermal polyurethane panels coated with aluminum, creating an interior compartment with regulated and constant temperature and humidity. This promotes carbon dioxide production in the dough and results in a perfectly homogenized sourdough. The window in the front door allows you to monitor the sourdough's development at any time. The structure and facade are made of aluminum, and the base is stainless steel.
Technical data
Net width (mm): 2009
Net length (mm): 1650
Net height (mm): 2250
Weight (kg): 0.00
Connection type: electrical
Volts (V): 220-240/380-415
Frequency (Hz):
50
Phase: 3F+N
Total electrical power (kW): 4500
Operating temperature (°C): +50
