Manual cooking: Convection cooking, combined steam and convection cooking, steam cooking, hot air cooking, Delta-T cooking with core probe, sous vide. Special cycles: Overnight cooking, multi-timer cooking, cooking, automatic cooling. Air distribution in the cooking chamber via a bidirectional reversing fan. 5 speeds. Integrated LED lighting in the door. Humidity control. Recipe book: 100 programs can be saved. 4 cooking cycles for each program. Connections: USB, Wi-Fi.
Technical data
Length: 96.00 cm
Width: 101.00 cm
Height 142.00 cm
Weight (kg): 164.00
Connection type: gas+electric
Volts (V): 220-240
Frequency (Hz):
50-60
Phase: 1F+N
Electric oven (kW): 580
Oven operating temperature (°C): max. +260°C
Oven capacity: 10 x GN 1/1 / 600 x 400 mm
