Manual cooking: Convection cooking, combined steam and convection cooking, steam cooking, hot air cooking, Delta-T cooking with core probe, sous vide. Special cycles: Overnight cooking, multi-timer cooking, cooking, automatic cooling. Air distribution in the cooking chamber via a bidirectional reversing fan. 5 speeds. Integrated LED lighting in the door. Humidity control. Recipe book: 100 programs can be saved. 4 cooking cycles for each program. Connections: USB, Wi-Fi.
Technical data
Net width (mm): 2009
Net length (mm): 933
Net height (mm): 821
Weight (kg): 117.00
Connection type: gas+electric
Volts (V): 220-240
Frequency (Hz):
50-60
Phase: 1F+N
Electric oven (kW): 200
Oven operating temperature (°C): max. +260°C
Oven capacity: 4x GN 1/1 / 600x400 mm
