10.1" glass touchscreen for easy and intuitive operation. Functions: Keep temperature, repeat cooking, regenerate, sous vide, overnight cooking, fermentation, pasteurization, smoking, charcuterie, and dehydrating. 200 factory-preset and culinarily proven recipes. Multi-tray. Cooking modes: Low-temperature steam 30-98°C, steam 99°C, super steam 100-130°C, combination 30-300°C, and hot air 30-300°C. Chamber dehumidification for crispy roasts. DeltaT cooking for gentle cooking. EZ-Sensor: Internal probe with 4 measuring points. Variable 5-stage humidification. 6 programmable air circulation speeds. Energy consumption display. Delayed programming. JIT (just-in-time) programming. "Auto-reverse" system for reversing the fan rotation. Triple-glazed, ventilated oven door with 3 locking positions for user safety. LED lighting inside the oven. Easily replaceable seal. Interior/exterior material: AISI 304 stainless steel. Cleaning system for powder or liquid detergent, environmentally and economically efficient.
Technical data
Length: 121.50 cm
Width: 120.00 cm
Height 134.00 cm
Weight (kg): 260.00
Connection type: gas+electric
Control: digital touch
Volts (V): 220-240
Frequency (Hz):
50
Phase: 1F+N
Electric oven (kW): 1200
Oven operating temperature (°C): max +300°C
Oven capacity: 10 x GN 2/1
Water intake (Ø): 3/4"
