The ideal solution for pizzerias that prefer traditional Neapolitan baking and require high hourly output over extended periods. This oven was specifically designed for businesses that prefer static preparation methods reminiscent of classic pizzerias. It is ready for immediate use and requires no on-site assembly. This is a static, brick-built oven, constructed entirely by hand. From base to dome, the oven is built from refractory bricks. The exterior cladding features a striking mosaic. Once the oven reaches temperature, it enables continuous and consistent production. Heat output: 34 kW. Wood consumption: 7.5 kg.
Technical data
Net width (mm): 2009
Net length (mm): 1600
Net height (mm): 2020
Weight (kg): 1245.00
Connection type: neutral
Oven operating temperature (°C): 0°C/+500°C
Oven capacity: 5 x ø 300 mm
