Equipped with rotating pumps, these machines process light or heavy creams to produce the desired type of whipped cream. The transparent lid allows for easy monitoring of the liquid cream level in the reservoir and prevents continuous opening, which can lead to temperature loss. Both liquid and whipping cream are appropriately cooled throughout the entire process in the cream whipper, right up to the dispensing nozzle. The removable, indirectly cooled reservoir keeps the liquid cream at perfect temperatures and prevents the fats from separating from the water. It also allows production to be stopped at any time, facilitates cleaning, and ensures hygiene.
Technical data
Length: 63.00 cm
Width: 40.00 cm
Height 64.00 cm
Weight (kg): 26.00
Connection type: electrical
Volts (V): 220-240
Frequency (Hz):
50
Phase: 1F+N
Total electrical power (kW): 300
Productivity: 100 cones/h
Capacity (L): 2.0
