Virtus & Mastro dough rounder for dough blanks 20-800 g

The dough rounder is capable of processing dough portions of varying weights without requiring any accessory changes, thanks to its gravity-powered auger. The natural upward movement rounds the dough without stressing or heating it, thus preserving its properties. Versions for doughs with a moisture content exceeding 60% are available upon request – please contact our sales department.
Technical data
Length: 74.00 cm
Width: 49.00 cm
Height 101.00 cm
Weight (kg): 74.00
Connection type: electrical
Volts (V): 220-240
Frequency (Hz):
50
Phase: 1F+N
Total electrical power (kW): 370
Productivity: 1-1800 units/hour
Capacity (kg): 0.02-0.8